Chocolate Reese's Trifle

Chocolate Reese's  Trifle

This Chocolate Reese's Trifle is simple to make.It so delicious and and only requires a few ingredients in it. I love making lots of types of trifles such as chocolate, peanut butter strawberry and so on.If you have an upcoming birthday or any party, you guys definitely try this dessert. It's taste sweet and you can add strawberry, marshmallow or you can put any what you've like and put it on the top of trifles desserts. We can made of layers which is layers of brownies and chocolate chips, chocolate pudding, cool whip, vanilla pudding, and repeat and repeat the layers.

The history of Trifles Desserts.

The earliest use of the name trifle was for a thick cream flavour with sugar, ginger and rosewater, the recipe for which was published in England, 1587, in a book called "The good housewife's Jewell" by Thomas Dawson. Sixty years later eggs were added and the custard was poured over alcohol soaked bread.

Research indicates it evolved from a similar dessert known as a fool or foole, and originally the two names were used interchangeably.

While some people consider the inclusion of jelly to be a recent variation, the earliest known recipe to include jelly dates from 1747 , contained in The Art Of Cookery authored by Hannah Glasse. In her recipe she instructed using hartshorn bones of calves feet as the base ingredient for the jelly. The poet Oliver wrote of trifles containing jelly in 1861.

INGREDIENTS

• Brownies or Cake {these can be homemade or store bought}

• 2 Containers of Cool Whip or 1 Large container
• 1 Package of Reese Cups
• 1 pack of Instant Chocolate Pudding
• 1 pack Instant Vanilla Pudding
• 2 tbsp. Peanut Butter
• 2 tsp. Vanilla
• Optional – Chocolate Chips
• Extras: you can add caramel sauce or hot fudge

Method

• Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip or homemade whipped cream.
• Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours until serving.

 Marshmallow Chocolate Trifle

How to make a Chocolate Reese Trifles with peanut butter